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WHITE
Whites
2021 Sparkling Piquette
This light, fun sparkling Piquette is made from Gewürztraminer grapes. You will find notes of guava, peach, pear and lychee. It pairs well with charcuterie boards, cheese dishes or on its own by the beach.
2021 Dez Sparkling White
This lively sparkling Pinot Gris-Gewürztraminer blend exhibits classic notes of citrus, lemon-lime and guava with bubbles that will play on the tongue. It pairs well with seafood, cheese platters and poultry dishes.
2021 Bettie's Meritage
This lively dry white Meritage has hints of citrus, gooseberry and lemongrass. It is made from our estate-grown Sémillon and Sauvignon Blanc grapes. It pairs best with seafood dishes, white pasta and cheese.
2022 Pinot Gris
This lively Okanagan favourite brings fun to the table! It exhibits notes of lemon-lime, orange zest, grapefruit and stone fruit to the palate. Best served with seafood, light pastas, poultry, cheese plates or on its own.
2022 Viognier
This estate-grown Viognier has hints of peach, ginger and tangerine. It is a medium-bodied, full-flavoured, dry white that pairs well with poultry dishes, pasta or on its own.
2021 Gewürztraminer
This classic style floral aromatic Gewürztraminer has notes of lychee and peach with hints of orange zest and grapefruit. Its slight sweetness helps balance spicy dishes and pairs well with poultry, seafood, vegetables or on its own - nicely chilled.
Rosé
ROSÉ
2021 Sparkling Rosé
This 100% Merlot sparkling Rosé has notes of strawberry, rhubarb, cherries and hints of raspberry. Its good balance between acidity and sweetness makes for a lingering and refreshing taste. Great for the patio or beach, it pairs well with salads, fruit platters or charcuterie boards with creamy cheeses.
Gamay Rosé
This Rosé was made with Gamay grapes. It has bold cranberry, tart raspberry, red currant and subtle white pepper notes with a lingering finish. It pairs well with many dishes from smoked salmon to chilli con carne.
2021 Rosé
This 100% Merlot Rosé has flavours of strawberries, red berries, wild berries and pomegranate. The off-dry taste is a crowd-pleaser for a hot summer day. A unique Rosé that can stand on its own or served with most light dishes. It pairs well with salads and cheese platters and vegetable dishes.
REDS
RED
2020 Gamay
This young and bright Gamay has notes of cloves, nutmeg, pepper, cranberry and cherry. It is a light red wine that will pair well with lamb, ham and red pasta dishes.
2019 Merlot
The Merlot originated from a fresh harvest produced with good tannins and releases exciting flavours. An experience of juicy red berries and ripe cherries that rests softly on the palette. This wine’s structure is velvety, smooth and pairs well with fresh fruits or smoky/heavy cheese.
2020 Pinotage
This classic South African signature variety is a viticultural cross between Pinot Noir and Cinsaut, providing notes of cherries, pomegranate, cranberry, plum and herbs. It pairs well with red meats, chilli, stews and curried vegetables.
2020 Syrah
This wine shows ripe fruit flavours and a bold spice aroma, complemented by 12 months in French and American Oak barrels. It pairs well with meats, barbeque vegetables and rich chocolate deserts.
Winner: Best Red Wine in Canada for 2022 - All Canadian Wine Championships
Winner: Best Red Wine in Canada for 2022 - All Canadian Wine Championships
2021 Wesbert Blend
This blend is a medium-bodied red wine with aromas of chocolate, espresso, blackberry and baking spice. It pairs well with roast lamb, venison, duck breast or beef-based dishes.
2018 Old Timer's Red Blend
This blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Pinot Noir has beautiful notes of black cherry, plum, smoked wood and herbs that will pair well with heavier meat dishes, smoky cheeses and red pasta dishes.
2020 Wise Guy Red Blend
This family reserve Merlot-Cabernet Franc blend infuses the tongue with dark cherry, blueberry, blackberry and hazelnut traces. Specially aged in 25% new French Oak, this wine can be cellared for up to ten years. It is best enjoyed with prime rib and other bold red meats or a slice of decadent chocolate cake.
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