CHARCUTERIE & SALADS​

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Small Charcuterie (Serves 1-3)

A selection of cured meats and cheese with olive and pepper salad and fresh fruits.

 

Medium Charcuterie(Serves 3-5)

A selection of cured meats and cheese, with honey-glazed nuts, olive and pepper salad and fresh fruits.

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Caesar Wedge Salad

Roasted prosciutto with parmesan and Caesar dressing on a Caesar wedge.

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Arugula Nut Salad

Arugula with honeyed nuts, feta, beetroot, citrus, and a balsamic dressing.

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PIZZAS

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Margherita

Tomato base with cheese.    

* Vegan option available.

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Vegetarian

Tomato base with four cheeses mix, onions, peppers, pesto, olives, feta and sun dried tomatoes.  

* Vegan option available.

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Fig & Blue Cheese

Tomato base with Italian spices, basil, pesto, blue cheese, figs, salami, balsamic reduction and arugula.

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Hawaiian

Tomato base with four cheeses mix, pineapple and ham.

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Meaty

Tomato base with four cheese mix, sliced olives, ham, salami and Chorizo sausage.

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FLAT BREADS

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Pear & Brie

Pear poached in Gamay wine with brie, chilli oil, red wine balsamic glaze, prosciutto and arugula.

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Caramelised Onion & South African Sausage

Flatbread with a caramelised onion, South African sausage (Boerewors), cheese and rosemary topping.