Smooth-talking and impeccably dressed, this Merlot-Cabernet Franc blend works the room with ripe cherry, dried fig, and dark chocolate, while whispers of oak, smoke, and leather keep things deliciously mysterious. A perfect match for grilled lamb, mushroom risotto, or a cozy night by the fire.

A true one-of-a-kind, this single-barrel, hand-pressed blend of Syrah, Cabernet Franc, and a touch of Merlot seduces with cherry, kirsch, cedar, liquorice, and violet wrapped in smooth tannins. Pair with duck confit, herbed lamb chops, for a special night worth remembering.

Estate-grown Syrah with rich plum, blackberry, and black cherry layered over baking spices and a subtle caramel-leather finish. Medium-bodied and smooth, it complements roast beef, lamb, or grilled mushrooms beautifully.

A Double Gold winner, this medium-bodied Merlot layers plum, cherry, and blackberry with herbs and cedar. Smooth and balanced, it’s great for BBQs, cozy nights by the fire, or any relaxed evening gathering.

This bold Meritage blends Merlot, Petit Verdot, Malbec, and Cabernet Sauvignon. Expect rich notes of black and red fruits, cedar, vanilla, clove, and bay leaf. Pairs beautifully with grilled meats or aged cheeses.

This is a bolder red with tastes of tobacco, black currant and dark plum with a lasting finish. It pairs well with most red meats or pepper-crusted Ahi tuna.

Smooth and generous, with dried fruit, blackberry, blueberry, vanilla oak, and a pastry-like richness, this full-bodied Merlot is plush and flavourful.

Bright red fruit, subtle minerality, and gently stewed berry notes are layered with soft spice and a hint of sweet warmth on the finish. It pairs well with wood-fired pizza, roast pork, or grilled vegetables.

Light-bodied and juicy, this Beaujolais-style red features ripe raspberry, strawberry, and kirsch. Made with semi-carbonic maceration and a touch of smoke on the finish, it’s ideal slightly chilled with charcuterie, grilled meats, or flatbreads.

Bright red fruit, subtle minerality, and gently stewed berry notes are layered with soft spice and a hint of sweet warmth on the finish. It pairs well with wood-fired pizza, roast pork, or grilled vegetables.

Juicy stewed red fruit, tart berry notes, light pepper, and a touch of red liquorice make this Gamay bright, spicy, and wonderfully easy to enjoy.