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red wines

specifications and sensory guide for our

DISCOVER METICULOUSLY CRAFTED WINES ECHOING THE UNIQUE TERROIR OF THE RENOWNED NARAMATA BENCH

This blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Pinot Noir has beautiful notes of black cherry, plum, smoked wood and herbs that will pair well with heavier meat dishes, smoky cheeses and red pasta dishes.

2018 Old Timer's Red Blend

This young and bright Gamay has notes of cloves, nutmeg, pepper, cranberry and cherry. It is a light red wine that will pair well with lamb, ham and red pasta dishes.

2020 Gamay

This family reserve Merlot-Cabernet Franc blend infuses the tongue with dark cherry, blueberry, blackberry and hazelnut traces. Specially aged in 25% new French Oak, this wine can be cellared for up to ten years. It is best enjoyed with prime rib and other bold red meats or a slice of decadent chocolate cake.

2020 Wise Guy Red Blend

This blend is a medium-bodied red wine with aromas of chocolate, espresso, blackberry and baking spice. It pairs well with roast lamb, venison, duck breast or beef-based dishes.

2021 Wesbert Blend

A medium to full-bodied red wine with notes of pepper, cloves and smoked wood.

2021 Syrah

A lighter red. Aromas of stewed fruit with subtle hints of plum, cherry and vanilla.

2021 Merlot

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A fresh, bright wine with tart red currant and cranberry notes, subtle smoky undertones, smooth tannins, and well-balanced complexity.

2023 Gamay

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