We are excited to announce that we will be pouring our wines at the third annual Best of the Bench event on Thursday, June 6th. Tickets are now on sale at an early bird price of $99 + GST per ticket until April 30th, after which they will be $125 + GST.
Hosted by the Naramata Bench Wineries Association and Master of Wines Siobhan Turner and Doug Frost, it’s an evening that promises great wines, good company, and stunning views. Explore a diverse selection of wines from over 25 wineries along the Naramata Bench while mingling with winemakers and winery owners. The selection of wines being poured will be complemented by passed canapés and food stations crafted by Executive Chef, Stacy Johnston of The Restaurant at Poplar Grove. Savour the Naramata Bench with us!
